Today we went out to the yard to get started on the annual effort of beating back the weeds and giving the garden beds edges again. Over the past couple of years, volunteer sunflowers have blown into our back garden from the yard of the neighbor down the alley. At first there was just one, then a few more, then last year they kind of took over. Today I decided we would weed most of them out before they got big and leave just a little patch for our kid to enjoy. (We all enjoy them, they’re just in the part of the garden where they get to plant what they like, mostly consisting of plants I don’t like that I’ve weeded out of other areas and my child has rescued from going into yard waste.)
The first thing we do is walk around and decide on how many plants will be allowed to live. Then we start pulling out the extraneous sprouts. Or, I should say, we try to pull them out. They are tough and require some tugging, when I finally do get one to come out, it has a little rutabaga attached to the bottom of it. Which is confusing. We get a trowel and start digging around more, and all of them have these tubers on the bottom of them.
Which is when I realize that they are sunchokes. Jerusalem artichokes, native sunflower with edible tuberous roots renowned for their habit of taking over any space you give them. Oops. I guess I should have put more effort into identifying the variety of sunflower that first year when I noticed that it got ten feet tall and didn’t resemble any of the other native sunflowers we had around the yard. Or even the year after that, when I noticed that our neighbor down the alley had dug out the patch of them that used to line her driveway for no obvious reason. (I guess we now know the reason.)
Good news: we have free food growing in our back garden! Bad news: we have (yet another) plant taking over our back garden! I think this now makes five natives I’ve introduced to the garden that have tried to take it over in some way. In the front, we currently have an aster that is OOC and due to be dug out; a couple of years ago it was something I forget the name of that formed a carpet and tried to crowd everything else out. In another part of the yard, it’s a different kind of sunflower that is smothering my favorite rose. Let’s not forget the milkweed, which, while much wanted and loved, still requires constant effort to keep it limited to the places we want it to grow.
The only thing we know how to make from sunchokes is latkes. Sunchokes are a perfect substitute for potatoes if you cannot eat white potatoes and still want to celebrate Hanukkah with friends. Time to get down the electric griddle, rewatch my child’s favorite holiday song video a million times, and Skype in our friend who is the latke expert, who usually does the actual frying for us, for some on-the-fly coaching!